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DRINKS
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EN
SOUPS
GRILLS
VARIETIES OF PIDE
WRAPS
SANDWICH
EXTRAS
DESSERTS
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Beef Steak
Thinly sliced beef ribeye steaks are cooked over charcoal before being served.
Saj Pan (200 g)
Hot saj pan dish prepared with 200 grams of meat.
Grilled Wings
A portion of grilled chicken wings.
Meatballs
Delicious meatballs served grilled or pan-cooked.
Meat Skewer
Main dish prepared with tender meat pieces cooked on skewers.
SAUSAGE
Carefully prepared, handmade sausage with a unique flavor.
Adana Kebab
Traditional Adana kebab prepared with special spices.
Liver Skewer
Lamb liver is cooked over charcoal and then served.
Chicken Doner
Thinly sliced chicken doner served hot.
Chicken Skewer
Hot main dish prepared with chicken pieces cooked on skewers.
Chicken Steak
A portion of grilled chicken steak.
Iskender Kebab
Traditional Iskender served with special sauce, yogurt, and butter.
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